Kiwi meringue pie
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, kiwi and a thick layer of meringue.
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Cooking tools:
- Stand mixer
- Blender
- Piping bag
- Pie weights
- Rolling pin
- Kitchen torch
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Parchment paper
- Plastic wrap
- Paper towel
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 3 egg whites
- 150 grams sugar
- 3 kiwis
- 250 grams all-purpose flour + extra
- 100 grams dairy butter on room temperature + extra for coating
- 100 grams sugar
- 1 egg
- pinch of salt
- 4 kiwis
- 1 tablespoon lemon juice
- 3 eggs
- 3 egg yolks
- 2 tablespoons of cornstarch
- 2 tablespoons of milk
- 150 grams dairy butter
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