Chickpea and Tahini Salad Recipe

Ingredients

• 2 cups canned chickpeas (garbanzo beans), drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 0.25 cup red onion, finely chopped
• 0.5 cup parsley, finely chopped
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons water