History-at-home | Summersoup "Soup through the Garden"

Ingredients

• 1 litre of meat or vegetable broth
• 8 carrots
• 1 turnip
• 1 celery root
• 2 leeks
• 1 teaspoon of sugar
• ½ small savoy cabbage
• 1 lettuce
• Mixed fresh soup herbs, e.g. Marjoram, lovage, parsley
• A handful of peas and green beans
• Roasted white or brown bread croutons or, alternatively, soup dumplings