Shrimp salad with avocado and yogurt – Olympic Dairy
Shrimp salad with avocado and Olympic Organic coconut yogurt – fresh and flavorful, perfect for appetizers or sandwiches.
Ingredients
- 13½ oz (400 g) nordic shrimp
- 1 tbsp (15 ml) red wine vinegar
- A few drops of Tabasco
- Juice of 1 lime
- 3 ripe avocados, sliced
- ½ red onion, thinly sliced
- ½ cup (122 g) Olympic Organic coconut yogurt
- ½ bunch of coriander, minced
- Salt and pepper, to taste
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