Smooth Tuscan Ravioli with Spinach and Sun-Dried Tomatoes

Name: Smooth Tuscan Ravioli with Spinach and Sun-Dried Tomatoes
Total time: 30 min
Ingredients: 700 g cheese stuffed ravioli; 60 g sun-dried tomatoes, drained and chopped; 30 g fresh baby spinach, washed and chopped; 25 g parmesan cheese, shredded; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 240 ml heavy cream; 3 teaspoons minced garlic; 28 g unsalted butter

cookwithcarla.com

Dig into soft ravioli swimming in a lush garlic cream, finished off with spinach and zesty sun-dried tomatoes for that real Italian coziness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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