Veal Chops with Chervil Recipe from Belgium

Ingredients

• 25 g / 1 oz butter
• 1 tbsp vegetable oil
• 4 veal chops
• salt and black pepper
• 1 tbsp finely chopped shallot
• 325 g / 12 oz mixed wild mushrooms (e.g. shiitakes, ceps, portobellos), cleaned and halved
• 60 ml / 2 fl oz Belgian blond beer
• 120 ml / 4 fl oz double cream
• 1 heaped tablespoon freshly chopped chervil