Muhammara (Red Pepper and Walnut Dip)
This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Plastic wrap
- Skillet
- Spatula
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 red bell peppers
- 1⁄4 cup extra-virgin olive oil
- 1 slice white bread
- 1 cup toasted walnuts
- 2 Tbsp. fresh lemon juice
- 2 1⁄2 tsp. Aleppo pepper or hot paprika
- 2 tsp. pomegranate molasses
- 1 clove garlic, chopped
- Kosher salt, to taste
- Pita bread, for serving
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