Basil Mint Pesto Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Fresh and flavorful pesto perfect for fish, poultry, pasta, and pizza; lasts up to 1 week in fridge or freezer.
Ingredients
- 75 g (3/4 cup) pecans
- 40g (1 cup) basil, coarsely chopped
- 12 g (2/3 cup) fresh mint, coarsely chopped
- 2 to 3 garlic cloves, crushed
- 100 g (1/2 cup) olive oil
- 15 ml (1 tbsp) lime juice, freshly squeezed
- 1 ml (1/4 tsp) salt
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