10 Minute Sea Bass with a Sauce Vierge created by Max Lowery
10 Minute Sea Bass with a Sauce Vierge recipe. Perfect for 1 and ready in 10 minutes.This recipe couldn't be any simpler!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Fish spatula
- Saucepan
- Citrus press
- Spoon
- Plate
Ingredients
- 30g Cherry Tomatoes, Halved
- 1 Shallott, Diced
- 2 Tbsp. Capers
- Juice of Half a Lemon
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Olive Oil
- 2 Sea Bass Fillets, Skin On
- 200g Spinach
- Salt
- Freshly Ground Black Pepper
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