Stone Tangerine Express IPA Fish Tacos Recipe

Ingredients

• 4 cups of red and green cabbage
• ½ cup chopped pineapple
• 1 seeded and minced jalapeno
• 3 tbsp. red onion
• 2 tbsp. mayonnaise
• 1 tbsp. fresh cilantro
• 1 tbsp. lime juice
• 1 tbsp. agave nectar
• 1 tsp. tangerine zest
• 4 corn tortillas
• 2 lb. mild white fish cut into chunks
• 2 cups of Stone Tangerine Express IPA
• 1 cup all-purpose flour
• 1 cup rice flour
• 1 tbsp. kosher salt
• 1 tsp. cayenne pepper