Loaded Twisty Hot Dogs Recipe
This is a classic Chicago-style hot dog recipe with a literal twist—your summer grilling will never be the same again.
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Paper towel
- Plate
- Tongs
Ingredients
- 6 all-beef hot dogs
- One 8-inch wooden or metal skewer
- 2 medium tomatoes, cored, seeded and diced
- Cornichons, drained and sliced lengthwise
- Pepperoncini, stems removed and thinly sliced
- Dijon mustard
- 1 recipe of my Crispy Salty Onions
- 6 hot dog buns
- 1 large sweet onion like a Vidalia or Maui
- Canola or vegetable oil for frying
- ½ cup cornstarch
- Sea salt or seasoned salt, to taste
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Recipe: <!-- -->Classic Chicago-Style Hot Dogs<!-- -->
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