Potato Cakes in Muffin Tins | Food by Drygast
A possible alternative to potato gratin. I also think they look nice.
Ingredients
- 500 g Potatoes
- 100 g (1 pcs) Carrot
- 50 g (0.25 pcs) Leek
- 70 g (1 pcs) Egg
- 300 g (3 dl) Double Cream 40% fat
- 6 g (1 tsp) Salt
- 0.5 g (1 pinch) Black Pepper
- 100 g Cheddar Cheese
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