Rack of Lamb Provencal with Premium Soy Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Frozen lamb rack 600 g
- Breadcrumbs 50 g
- Butter 50 g
- Lee Kum Kee Minced Garlic 2 ½ Tbsp
- Rosemary 2 stalks (minced)
- Lee Kum Kee Premium Soy Sauce 3 ½ Tbsp
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