Ramen with Soybean Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Japanese ramen 385 g
- half-boiled egg 1 pc
- Pork butt 450 g
- Evaporated milk 1/4 cup
- Narutomaki (fish paste) (sliced) 4 pcs
- Bamboo shoots (shredded) 110 g
- green onion (chopped) 55 g
- Dried seaweed as desired
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