Roasted Ham with Christmas Accompaniments | Recipes | Lee Kum Kee

Ingredients

• 1kg boneless ham joint
• 1L lager beer
• 3 Tbsp vegetable oil for frying
• 400g white cabbage, lightly chopped
• 50g dry porcini mushrooms soaked in 500ml water overnight
• 1kg carrots - peeled
• For the Ham
• 3 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 4 whole cloves, crushed
• 6 black peppercorns, roughly crushed
• 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
• 1 Tbsp ground ginger
• 2 bay leaves
• For the Cabbage
• ½ tsp ground allspice
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp Lee Kum Kee Pure Sesame Oil
• Glaze for the Meat
• 150g Lee Kum Kee Char Siu Sauce
• 2 Tbsp spicy mustard
• Glaze for the Carrots
• 2 Tbsp dry poppy seeds
• 2 Tbsp olive oil
• 3 Tbsp honey
• 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
• Juice from a whole orange