Smoked Gouda Mushroom Soup | Just A Pinch Recipes
Melt the butter in a large saucepan. Add the flour and whisk until smooth. Add the chicken broth, sherry, and heavy cream. Bring to a boil. Reduce to a simmer. Add the...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1/2 cup(s) butter
- 1/2 clove(s) flour
- 32 ounce(s) chicken stock
- 1/2 cup(s) sherry
- 1 cup(s) heavy cream
- 1 cup(s) sliced fresh mushrooms
- 6 clove(s) garlic minced
- 2 cup(s) smoked gouda cheese shredded
- - salt and pepper to taste
- - smoked paprika for garnish
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