Rich Mushroom Soup | Just A Pinch Recipes
Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes. Lightly beat the egg yolks, and add them to the...
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Ingredients
- 1/2 pound(s) fresh mushrooms
- 1 stick(s) butter
- 2 cup(s) chicken stock (or broth)
- 3 egg yolks
- 1 cup(s) cream
- - salt and pepper to taste.
- - chopped fresh parsley, if desired
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