Golden Gouda Mushroom Soup Recipe: How to Make It
Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Stove
- Ladle
- Serving bowl
Ingredients
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/2 teaspoon ground allspice
- 1 carton (32 ounces) chicken broth
- 1/2 cup sherry or additional chicken broth
- 1/2 cup heavy whipping cream
- 1/2 pound sliced fresh mushrooms
- 4 garlic cloves, minced
- 2 cups shredded smoked Gouda cheese
- Chives and smoked paprika
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