Salmon Fishcakes with Dill Mayonnaise - Bradley's Fish
Homemade salmon fishcakes served with fresh dill mayonnaise. Crispy, delicious and easy to prepare.
Ingredients
- 500g large raw prawns
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 red chilli, finely chopped
- 1 tsp piri piri seasoning
- Juice of ½ lemon
- Small handful parsley, chopped
- Salt and black pepper
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