Smoked Salmon, Dill and Caper Fishcakes Recipe | Booths Supermarket

Name: Smoked Salmon, Dill and Caper Fishcakes Recipe | Booths Supermarket
Ingredients: 450g cooked mashed potato; 150g smoked salmon, roughly chopped; 3 tbsp fresh dill, finely chopped; Grated zest of 1 small lemon; 2 tbsp capers, finely chopped; 2 tbsp plain flour; 1 tbsp olive oil; To Serve a handful of rocket leaves. a handful of baby spinach leaves, 2 tbsp half fat crème fraîche & lemon wedges

www.booths.co.uk

Preparation time 15 minutes Cooking time 6 minutes 1. Put the mashed potato in a bowl. Add the smoked salmon, dill, lemon zest and capers and mix well. 2.

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Ingredients

450g cooked mashed potato
150g smoked salmon, roughly chopped
3 tbsp fresh dill, finely chopped
Grated zest of 1 small lemon
2 tbsp capers, finely chopped
2 tbsp plain flour
1 tbsp olive oil
To Serve a handful of rocket leaves. a handful of baby spinach leaves, 2 tbsp half fat crème fraîche & lemon wedges