Cream of Cauliflower Soup – Sweetwater Organic Farm

Ingredients

• 2 tablespoons olive oil
• 2 large onions, finely diced
• 1 garlic clove, crushed
• 3 large floury (i.e. russet) potatoes, peeled and finely diced
• 3 celery sticks, finely diced
• 7 ½ cups stock – chicken or vegetable
• 2 carrots, finely diced
• 1 medium cauliflower, chopped
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon mustard powder
• ¼ teaspoon caraway seeds (or other anise flavored seasoning)
• 1 ¼ cup light cream
• Salt
• pepper
• Sliced scallions