Rove Estate Recipe: Thai Coconut Curry Chicken - Michigan Wine Country

Ingredients

• 2 or 3 red or orange bell peppers, sliced
• 1 shallot, chopped
• 1 tablespoon olive oil
• 2 teaspoons yellow curry powder
• 1 can unsweetened coconut milk, stirred
• 2 tablespoons red curry paste
• 1 to 2 tablespoons sweet Thai chili sauce
• ½ teaspoon red pepper flakes, to taste
• 1 teaspoon salt, or more to taste
• 2 tablespoons cornstarch
• ¼ cup cold water
• 4 chicken breasts (precooked or grilled in advance)
• Rice or rice noodles for serving
• Cilantro for garnish