Fresh Peach Pressed Crust Tart
www.litchfieldfarmersmarket.org
Fresh Peach Pressed Crust Tart: A delightful treat featuring ripe peaches and cinnamon, perfect for dessert or sharing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Tart pan
- Stand mixer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup (1 stick) unsalted butter, plus more for the pan, at room temperature
- 1 cup all-purpose flour, plus more for your fingers
- ¼ teaspoon baking powder
- ½ cup sugar, plus 1½ tablespoons
- 1 large egg, slightly beaten
- 4 to 5 ripe peaches, peeled, pitted and sliced into ½ inch slices
- 1½ teaspoons ground cinnamon
- ¼ cup peach jam
- 1 tablespoon fresh lemon juice
- 1 Whipped cream (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh PEACH TARTS * refrigerated pie crust * large muffin tins * Sparkling Sugar top - CINDY'S ON-LI
seasonalandholidayrecipeexchange.weebly.com
Peach Tart Recipe
givemecookie.com
Fresh Peach Tart Recipe
recipeland.com
Peach Tart Recipe
givemecookie.com
Peaches and Cream Custard Tart
foodnessgracious.com
Peach Cream Tart
pauladeen.com
Rustic Fresh Peach Tart
therecipewench.com
Fresh PEACH TARTS * refrigerated pie crust * large muffin tins * Sparkling Sugar top - CINDY'S ON-LI
seasonalandholidayrecipeexchange.weebly.com