Beijing-Style Meat Sauce and Noodles

Name: Beijing-Style Meat Sauce and Noodles
Total time: 75 min
Ingredients: 8 ounces ground pork; 1/8 teaspoon baking soda; 5 tablespoons red miso paste; 5 tablespoons soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon molasses; 8 scallions, white and light green parts cut into ½-inch pieces, dark green parts sliced thin on bias; 2 garlic cloves, peeled; 1 (1/2-inch) piece ginger, peeled and sliced into ⅛-inch rounds; 4 ounces shiitake mushroom, stemmed and sliced ½ inch thick; 1 tablespoon vegetable oil; 1 pound fresh lo mein noodles; 1/2 English cucumber, unpeeled, cut into 2½-inch-long matchsticks (2 cups); 6 ounces (3 cups) bean sprouts

www.americastestkitchen.com

The robust flavors in this satisfying dish take just minutes to make.

Keywords

Chinese
Pork
Asia
Meat
Main Courses

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Ingredients

8 ounces ground pork
1/8 teaspoon baking soda
5 tablespoons red miso paste
5 tablespoons soy sauce
3 tablespoons hoisin sauce
1 tablespoon molasses
8 scallions, white and light green parts cut into ½-inch pieces, dark green parts sliced thin on bias
2 garlic cloves, peeled
1 (1/2-inch) piece ginger, peeled and sliced into ⅛-inch rounds
4 ounces shiitake mushroom, stemmed and sliced ½ inch thick
1 tablespoon vegetable oil
1 pound fresh lo mein noodles
1/2 English cucumber, unpeeled, cut into 2½-inch-long matchsticks (2 cups)
6 ounces (3 cups) bean sprouts