Laura Chenel | Crostini with Goat Cheese & Pickled Pears
Our Pear, Wine & Rosemary fresh goat cheese log is the perfect companion to quick pickled pears.
Ingredients
- 2 to 3 medium ripe or slightly under ripe Bosc pears
- 1 cup water
- 1 1/2 cups apple cider vinegar
- 6 tbsp honey
- 2 tsp kosher salt
- 4 star anise pods
- 2 tsp black peppercorns
- 12 toasted crostini slices
- Two 4 oz Pear, Wine & Rosemary goat cheese logs
- Honey, for garnish
- Fresh rosemary, for garnish
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