Cherry Pear Salad with Goat Cheese – Fustini's Oils & Vinegars
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Ingredients
- spring mix or preferred green
- 1/2 cup dried cherries
- 2 pears, washed, cored and sliced
- goat cheese, large crumbles
- croutons
- 1/2 cup Fustini's Basil Crush olive oil
- 1/3 cup Fustini’s Traverse City Cherry balsamic vinegar
- 1 tablespoon wholegrain mustard
- salt and pepper
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