High protein, vegan, Smashed Avocado & Edamame on Rye Bread
Indulge in Smashed Avocado and Edamame on Rye, a protein-rich breakfast. Swap kimchi for sauerkraut for a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 30g tahini
- 350g edamame beans (can use frozen and defrost)
- 1/2 avocado (70g)
- 1 green chilli, chopped
- 1 tbsp fresh coriander
- Juice and zest of 1 lime
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