Roasted Broccolini with Kung Pao Sauce

Roasted Broccolini with Kung Pao Sauce

www.krcastlemainefreshpork.com.au

Fresh and crunchy broccolini, with roasted cashews served with Kung Pao Sauce.  An easy decision for a side dish tonight! 

View full recipe on www.krcastlemainefreshpork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krcastlemainefreshpork.com.au.

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Ingredients

  • 1 Chinese Sticky BBQ Butterflied Scotch
  • 2 bunches broccolini
  • 60g roasted cashews
  • 1 tbsp soy sauce
  • 2 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • 1 tbsp julienned ginger
  • 2 dried chilli
  • 1/2 tsp cornflour

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