Curried carrot soup with cumin tortilla snaps | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 large onion, sliced
• 1 tsp ground cumin
• 1 tbsp mild curry powder
• 750g carrots, peeled and chopped
• 1 ltr reduced-salt veg stock
• 4 tortilla wraps
• 1 garlic clove, cut in half
• 2 tsp ground cumin