Ingredients
- 2 dentes de alho
- 50 g azeite
- 400 g mistura de cogumelos
- 3 pés de tomilho
- 1 folha de louro
- 1 c. chá de sal
- 10 g molho de soja
- 100 g cebola
- 40 g vinho branco
- 800 g água
- 250 g cevada perolada
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