Ingredients
- 1 ramo de salsa
- 30 g chalota
- 300 g cogumelos porcini frescos
- 30 g azeite
- 320 g arroz p/ risoto
- 60 g vinho branco seco
- 800 g água
- 1 c. chá de sal
- 30 g manteiga
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risoto de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de cogumelos com presunto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bife com risoto de cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de vinho tinto e cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de camarão, rúcula e cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Risoto de polvo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk