Ingredients
- 2 dentes de alho
- 60 g azeite
- 400 g cogumelos marron
- 1 c. sopa de folhas de tomilho
- 100 g cebola roxa
- 350 g arroz p/ risoto
- 900 g água
- 1 c. chá de caldo de legumes
- 100 g vinho tinto
- 1 c. chá de sal
- 50 g queijo feta
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