Roux

Name: Roux
Ingredients: 2 lb (454 g) GF potato gnocchi; 2 tbsp neutral cooking oil, like canola or grapeseed; 1/2 lb (227 g) lean or medium ground pork; 2 garlic cloves, minced; 2-inches ginger, minced; 2 tbsp gluten-free XO sauce, or 1 tbsp shrimp paste and 1 tbsp gluten-free chili oil; 2 tbsp gluten-free soy sauce or tamari; 1/4 tsp. ground coriander; 1/4 lb (114 g) chard, chopped into bite-sized pieces; a handful of cilantro, roughly chopped; toasted sesame seeds, as garnish; a drizzle of gluten-free XO sauce or chili oil, as garnish

www.roux.app

Soft gnocchi stir-fried in umami-rich XO sauce with ground pork and chard—quick and texturally satisfying. Perfect for a decadent weeknight meal.

View Original

Share this recipe:

Ingredients

2 lb (454 g) GF potato gnocchi
2 tbsp neutral cooking oil, like canola or grapeseed
1/2 lb (227 g) lean or medium ground pork
2 garlic cloves, minced
2-inches ginger, minced
2 tbsp gluten-free XO sauce, or 1 tbsp shrimp paste and 1 tbsp gluten-free chili oil
2 tbsp gluten-free soy sauce or tamari
1/4 tsp. ground coriander
1/4 lb (114 g) chard, chopped into bite-sized pieces
a handful of cilantro, roughly chopped
toasted sesame seeds, as garnish
a drizzle of gluten-free XO sauce or chili oil, as garnish