Roux

Ingredients

• 2-3 servings
• ½ 9 oz bag raw spinach, 4-5 oz
• 1 small bunch raw kale, 6-7 leaves
• 2 Tbsps of cottage cheese, or vegan alternative
• 1 heaping Tbsp goat cheese, or vegan alternative
• ½ anchovy fillet
• 4-5 scallion ends, or 1-2 cloves garlic
• 1 whole lemon
• 10 - 12 oz Pipette
• Grated fresh pecorino, or parmesan
• Kosher salt, to taste
• Olive oil
• 2-3 Tbsps olive oil, butter or vegan alternative
• ½ - ¾ cup panko
• 2 garlic cloves, grated
• Pinch of chili flakes