Simple Tofu, Mushrooms, & Bok Choy Stir Fry Recipe

Ingredients

• 1 firm tofu, cut into small cubes
• 1 ½ cup button mushrooms, halved
• 6 baby bok choy
• 3 small carrots, peeled and sliced in a slant
• 1 cup red onion, chopped
• 3 garlic cloves, minced
• ¼ inch ginger root, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• ½ cup green onions, thinly sliced