Oysters On The Half-shell With Mignonette Sauce And Caviar | Emerils.com
Indulge in exquisite oysters on the half-shell with mignonette sauce and caviar. Perfect for special occasions or gourmet appetizers.
Ingredients
- 2 teaspoons finely crushed white pepper
- 1/8 teaspoon salt
- 1/4 cup red dry wine
- 2 tablespoons olive oil
- 2 tablespoons finely chopped shallots
- 8 cups finely crushed ice
- 1/2 cup kosher salt
- 2 dozen freshly shucked oysters on the half-shell
- 1 ounce beluga, osetra, or sevruga caviar
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