Traditional French Apple Cake | Bob's Red Mill Natural Foods
This Traditional French Apple Cake is a perfect cake for fall! Delicious served plain or with a dollop of creme fraiche or a scoop of vanilla ice cream.
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Ingredients
- 3/4 cup Organic Unbleached White All-Purpose Flour
- 3/4 tsp Baking Powder
- Pinch of salt
- 4 Apples large, a mix of variety
- 2 Eggs large, at room temperature
- 3/4 cup Sugar
- 3 Tbsp Brandy or Dark Rum
- 1/2 tsp Vanilla Extract
- 8 Tbsp Butter melted and cooled to room temperature
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