Classic French Apple Cake
Classic French Apple Cake includes ½ cup (125g) unsalted butter + 1 tbsp (for greasing the pan) , 1 cup (125g) all-purpose flour, 1 tsp baking powder, ¼ tsp salt, 2 large eggs, 2 large baking...
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Ingredients
- ½ cup (125g) unsalted butter + 1 tbsp (for greasing the pan)
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 large baking apples (or 3 small apples)
- ¾ cup (150g) sugar + 2 tbsp for sprinkling
- 1 tsp vanilla extract
- 3 tbsp (45ml) dark rum (or Cognac)
- Icing sugar (optional - for serving)
- Crème fraiche (optional - for serving)
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