Base Allegra Wine Sorbetto – PreGel Recipes

Ingredients

• 1500 g water
• 750 g wine, any type
• 450 g sugar
• 480 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168
• 450 g Boiron 100% fruit puree, fresh fruit, or frozen fruit (thawed)
• Mix together all ingredients using an immersion blender.
• Cover and age in refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer life in the display case. Alternatively, skip to Step #3.
• Pour mix into a batch freezer and freeze according to manufacturer’s instructions.
• Keyword Alcohol
• Base Base Allegra
• Equipment Batch Freezer
• Process Cold Process
• Sorbetto Standard Sorbetto Recipe