Recipe: Linguine alla puttanesca Le Sirenuse Positano
Explore the authentic "Linguine alla Puttanesca" recipe from Le Sirenuse Positano, featuring key ingredients like datterino tomatoes and Taggiasca olives for a truly flavorful experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirenuse.it.
Ingredients
- 400g linguine pasta
- 350g tomatoes (preferably datterino or piennolo)
- 6 anchovy fillets
- 150g small black olives (preferably Taggiasca)
- 80g salted Italian capers
- 2 garlic cloves
- 120ml (half a cup) extra-virgin olive oil
- salt and pepper to taste
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