Linguine alla Puttanesca in Bianco - Christina Cooks
Discover the freshness and depth of Linguine alla Puttanesca in Bianco, a light yet flavorful pasta dish with garlic, onion, capers, olives, and toasted breadcrumbs. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 8 ounces linguine
- Extra virgin olive oil
- 2 cloves fresh garlic, peeled, left whole
- ½ yellow onion, thin half-moon slices
- Sea salt
- Generous pinch crushed red chili flakes
- 2 tablespoons salt-cured capers, rinsed well
- 1/3 cup green olives, pitted, coarsely chopped
- 1/3 cup white wine
- 4-5 sprigs fresh basil, leaves removed, left whole, stems discarded
- ½ cup toasted bread crumbs
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