Linguini alla Puttanesca
Experience the bold flavors of Italy in the comfort of your home with our Linguini alla Puttanesca recipe. Cooked linguini is tossed in a rich, savory homemade tomato sauce with Kalamata olives,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 tablespoons capers, rinsed
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oil
- 1/4 teaspoon crushed red pepper flakes
- 3 teaspoons anchovy paste
- 3 teaspoons minced garlic
- 28 ounces can tomato passata
- 2 tablespoons chopped fresh parsley
- 12 ounces linguini pasta
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 cup pitted kalamata olives, halved
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