Vegan Meatloaf with Tomato Glaze
No-meat meatloaf recipe that will amaze your vegan skeptical friends. A much healthier version of a family favorite. Great for the holidays.
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Cooking tools:
- Grill
- Oven
- Loaf pan
- Mixing bowl
Ingredients
- 1 lb Beyond Meat
- 1 Cup Dried Bread Crumbs
- 1/2 large White Onion, diced
- 3 Cloves Garlic
- 1 egg Flax egg
- 1/4 Cup Soy Milk
- 2 Tbsp Plant Based Worcheshire sauce
- 2 Tbsp Ketchup
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1/3 Cup Ketchup
- 1 Tbsp Brown Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 Tsp Worcheshire Sauce (plant based brand)
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