Roasted Potato and Vegetable
Recipe by Chef Brian McDermott
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- carrots, parsnips, squash, sweet potato, potato, red onion, garlic
- thyme, rosemary, parsley
- Donegal Rapeseed Oil
- black pepper
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