Roasted Vegetables
Ingredients 25oz each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks 25oz potatoes, scrubbed and cut into wedges 2 red onions, peeled
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Ingredients
- 25oz each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks
- 25oz potatoes, scrubbed and cut into wedges
- 2 red onions, peeled and cut into eight, through the root
- Lakeshore rapeseed Oil
- Salt and freshly-ground black pepper
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