Loukoumades | Traditional Greek Cuisine
Loukoumades are a fluffy bite-sized traditional Greek street food delicacy. Sometimes you can find they are called Greek doughnuts.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Spoon
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- Smooth white flour: 300 g
- Milk: 200 ml
- Egg: 1 pcs
- sugar: 2 tablespoons
- Salt: 1 teaspoon
- Orange Zest: 1 tablespoon
- dry yeast: 1 tablespoon
- Water: 150 ml
- Sunflower Oil: 300 ml
- Honey: 50 ml
- walnuts finely chopped: 30 g
- ground cinnamon: a pinch
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