Bánh Tiêu
Banh Tieu, a traditional Vietnamese cake with added eggs for nutrition and taste. Made from Globe flour, fried to perfection at 180°C, and topped with sesame. Perfectly balanced and easy to make!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Chef's knife
- Pot
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Flour - 500 g (Globe)
- High sugar dry yeast - 1 g
- Baking powder - 7.5 g
- Sugar - 110 g
- Water - 230 g
- Egg - 50 g
- Salt - 3 g
- Sesame - 50 g
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