Shellfish mousse with softshell clam, razor clam, sea urchin and whelk | A WAVE OF FLAVOURS

Name: Shellfish mousse with softshell clam, razor clam, sea urchin and whelk | A WAVE OF FLAVOURS
Ingredients: 450 g (1 lb) softshell clams; 450 g (1 lb) razor clams; 225 g (½ lb) whelks (in brine); 4 green sea urchins; Shallots in sufficient quantity; White wine in sufficient quantity; Lime in sufficient quantity; Ginger in sufficient quantity; Oil in sufficient quantity; Lemon in sufficient quantity; Chives in sufficient quantity; 500 ml (2 cups) shellfish juice; 1 shallot; Cream in sufficient quantity; 5 gelatin sheets; 320 g (⅔ lb) whipped cream; Panko breadcrumbs in sufficient quantity; Sunflower seeds in sufficient quantity; Kasha in sufficient quantity; Fennel pollen in sufficient quantity; 300 ml (1 ⅜ cup) yuzu juice; 140 ml (½ cup) water; 25 g (2 Tbsp) sugar; 1,2 % agar agar; Nori; Sea asparagus; Lemon caviar; Trout roe; Herbs; Flowers or young shoots (fennel, celery, cilantro, marigold, etc.)

deleaualabouche.ca

Par les Chefs enseignants Gilles Herzog, Benoit Lenglet et les étudiants de l’ITHQ, issue de “Vins et Gastronomie Fourchette bleue 2021”.

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