Mussels in Lemon Cream | American Mussel Harvesters, Inc. | Restaurant Ready Shellfish
Steve Webster
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tblsp softened butter
- 3 tblsp minced garlic
- 1 tblsp shallots, chopped
- 2 1/2 tblsp chopped fresh parsley
- 2 tsp lemon juice
- 2 medium fresh tomatoes
- 1/2 lemon
- 1 1/2 lbs fresh Restaurant Ready Whitewater Mussels
- 1/2 cup white wine
- 3/4 cup heavy cream
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