Gluten-free Sundried tomato and mascarpone tart with basil polenta pastry
Gluten-free tart with sundried tomatoes, mascarpone, and basil polenta pastry. Perfect for special occasions or those following a gluten-free diet.
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Ingredients
- 2 tbsp olive oil
- 3-4 eggs depending on size
- 2 tbsp chopped basil Salt and pepper
- 1/4 pint cream
- 1/2 pint milk
- 2 shallots, fine dice and sweated
- 4 eggs
- 2 egg yolks
- Salt
- pepper
- 300 g gluten-free plain flour (GlebeFarm is my preferred brand)
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